Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation
Excluded :
| Reference | Title | Type |
|---|---|---|
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | Sub committee |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | Sub committee |
| ISO/TC 34/SC 4 | Cereals and pulses | Sub committee |
| ISO/TC 34/SC 5 | Milk and milk products | Sub committee |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | Sub committee |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | Sub committee |
| ISO/TC 34/SC 8 | Tea | Sub committee |
| ISO/TC 34/SC 9 | Microbiology | Sub committee |
| ISO/TC 34/SC 10 | Animal feeding stuffs | Sub committee |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | Sub committee |
| ISO/TC 34/SC 12 | Sensory analysis | Sub committee |
| ISO/TC 34/SC 15 | Coffee | Sub committee |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | Sub committee |
| ISO/TC 34/SC 17 | Management systems for food safety | Sub committee |
| ISO/TC 34/SC 18 | Cocoa | Sub committee |
| ISO/TC 34/CAG | Chairmen Advisory group | Working group * |
| ISO/TC 34/WG 13 | Royal jelly | Working group * |
| ISO/TC 34/WG 14 | Vitamins, carotenoids and other nutrients | Working group * |
| ISO/TC 34/WG 16 | Animal welfare | Working group * |
| ISO/TC 34/WG 17 | Water activity | Working group * |
| ISO/TC 34/WG 18 | Natural food ingredients | Working group * |
| ISO/TC 34/WG 20 | Aflatoxins | Working group * |
| ISO/TC 34/WG 21 | Social responsibility/sustainability | Working group * |
* The convener can be reached through the secretariat (See contact information below)
The committees below can access the documents of ISO/TC 34 :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/PC 302 | Guidelines for auditing management systems | ISO |
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 47 | Chemistry | ISO |
| ISO/TC 54 | Essential oils | ISO |
| ISO/TC 85/SC 2 | Radiological protection | ISO |
| ISO/TC 85/SC 5 | Nuclear installations, processes and technologies | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 176/SC 2 | Quality systems | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
ISO/TC 34 can access the documents of the committees below :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 23/SC 7 | Equipment for harvesting and conservation | ISO |
| ISO/TC 47 | Chemistry | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 85/SC 2 | Radiological protection | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 176/SC 2 | Quality systems | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| Acronym | Title | Liaison type |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| EC - European Commission | European Commission | A |
| Eurogroup for Animals | Eurogroup for Animals | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| FoodDrinkEurope | Confederation of the Food and Drink Industries in the EU | A |
| I.M.S | International Meat Secretariat | A |
| IDF | International Dairy Federation | A |
| IEC-International Egg Commission | International Egg Commission | A |
| IH&RA | International Hotel & Restaurant Association | A |
| IUPAC | International Union of Pure and Applied Chemistry | A |
| NMKL | Nordic Committee on Food Analysis NMKL | A |
| OIE | World Organization for Animal Health (OIE) | A |
| OIV | International Organisation of Vine and Wine | A |
| SSAFE | Safe Supply of Affordable Food Everywhere | A |
| UNECE | United Nations Economic Commission for Europe | A |
| UNIDO | United Nations Industrial Development Organization | A |
| WAP | World Animal Protection | A |
| WHO | World Health Organization | B |
| EU Specialty Food Ingredients | Federation of European Specialty Food Ingredients Industries | D |
| ICCAW | International Cooperation Committee of Animal Welfare | D |
| IWTO | International Wool Textile Organization | D |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 26-30 | June 2017 | Abidjan (Côte d'Ivoire) | ISO/TC 34/SC 18 | |
| 6-8 | September 2017 | Washington, D.C (United States) | ISO/TC 34/SC 16 | |
| 19-20 | October 2017 | Hangzhou (China) | ISO/TC 34/SC 4 | ** |
| 30-3 | October-November 2017 | Schiphol (Netherlands) | ISO/TC 34/SC 17 | |
| 2018 | Switzerland | ISO/TC 34 | ** | |
| 2018 | ISO/TC 34/SC 2 | ** |
* Information definite but meeting not yet formally convened
** Provisional