3-5 rue Lespagnol
F-75020 Paris
France

Tel: +33 1 4493 6020
Fax: +33 1 4493 6001
Website: www.meat-ims.org/

  • Total number of liaisons: 1
  • |
  • A liaisons: 1
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34 Food products A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.