|ISO/TC 23||Tractors and machinery for agriculture and forestry||A|
|ISO/TC 34||Food products||A|
|ISO/TC 34/SC 5||Milk and milk products||A|
|ISO/TC 34/SC 9||Microbiology||A|
|ISO/TC 34/SC 17||Management systems for food safety||A|
|ISO/TC 69/SC 6||Measurement methods and results||A|
|ISO/TC 207/SC 3||Environmental labelling||A|
|ISO/TC 207/SC 4||Environmental performance evaluation||A|
|ISO/TC 207/SC 5||Life cycle assessment||A|
|ISO/TC 207/SC 7||Greenhouse gas management and related activities||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only).
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.