About

Scope

Standardization of terminology, methods of sampling, methods of analysis and examination of starch (including hydrolysis products and dextrins) and its by-products.

Quick links

26

published ISO standards *

under the direct responsibility of ISO/TC 93

10

Participating members

28

Observing members

* number includes updates

Liaison Committees to ISO/TC 93

The committees below can access the documents of ISO/TC 93 :

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO
Liaison Committees from ISO/TC 93

ISO/TC 93 can access the documents of the committees below :

Reference Title ISO/IEC
ISO/TC 24 Particle characterization including sieving ISO
ISO/TC 24/SC 8 Test sieves, sieving and industrial screens ISO
ISO/TC 34 Food products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 10 Animal feeding stuffs ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO
Organizations in liaison
Acronym Title Liaison type
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
ICC - cereals International Association for Cereal Science and Technology A
ICUMSA International Commission for Uniform Methods of Sugar Analysis A
IFG International Federation of Glucose Industries A
OICCC International Office of Cocoa, Chocolate and Sugar Confectionery A
OIML International Organization of Legal Metrology A
Starch Europe Starch Europe A
EC - European Commission European Commission B
FAO Food and Agriculture Organization of the United Nations B
WCO World Customs Organization B

ISO/TC 93 - Secretariat

BSJ Jamaica
Bureau of Standards Jamaica
6 Winchester Road
P.O. Box 113
Kingston 10
Jamaica

Tel: +1 876 618 1534 - Digicel / +1 876 632 4BSJ (4275) - Flow
Fax: +1 876 929 47 36

Secretariat direct:
Mrs Julia Bonner Douett
Tel: +8769263141
Fax: +876 9294736