About

Scope

Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.

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10

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 17

1

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 17

64

Participating countries

24

Observing countries

* number includes updates

Reference Title Type
ISO/TC 34/SC 17/AG 1 Expert Panel Working group *
ISO/TC 34/SC 17/WG 4 Joint ISO/TC 34/SC 17 - ISO/TC 234 WG: Aquaculture Working group *
ISO/TC 34/SC 17/WG 8 Food safety management systems - Requirements Working group *
ISO/TC 34/SC 17/WG 9 Feed production Working group *

* The convener can be reached through the secretariat (See contact information below)

Liaison Committees to ISO/TC 34/SC 17

The committees below can access the documents of ISO/TC 34/SC 17 :

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/PC 302 Guidelines for auditing management systems ISO
ISO/TC 122 Packaging ISO
ISO/TC 234 Fisheries and aquaculture ISO
Liaison Committees from ISO/TC 34/SC 17

ISO/TC 34/SC 17 can access the documents of the committees below :

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 147 Water quality ISO
ISO/TC 176 Quality management and quality assurance ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 293 Feed machinery ISO
Organizations in liaison
Acronym Title Liaison type
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
CEOC International Confederation of Inspection and Certification Organisations A
CGF The Consumer Goods Forum A
EMRA European Modern Restaurant Association A
FoodDrinkEurope Confederation of the Food and Drink Industries in the EU A
GS1 GS1 A
IAF International Accreditation Forum, Inc. A
IDF International Dairy Federation A
IFPS International Federation for Produce Standards (IFPS) A
IIOC Independant International Organization for Certification A
IPC International Personnel Certification Association (IPC) A
OIE World Organization for Animal Health (OIE) A
SSAFE Safe Supply of Affordable Food Everywhere A
FSSC 22000 Food Safety System Certification 22000 D
Global GAP Global GAP D
Date Month Location TC/SC Note

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 17 - Secretariat

DS Denmark
Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02

Secretariat direct:
Ms Carina Dalager