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Scope

Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.

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ISO/TC 34/SC 17

Visit the Technical Committee's own website for more information.

10

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 17

3

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 17

67

Participating members

25

Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 17/AG 1 Expert Panel Working group
ISO/TC 34/SC 17/WG 4 Joint ISO/TC 34/SC 17 - ISO/TC 234 WG: Aquaculture Working group
ISO/TC 34/SC 17/WG 8 Food safety management systems - Requirements Working group
ISO/TC 34/SC 17/WG 9 Feed production Working group
ISO/TC 34/SC 17/WG 10 Transport and storage Working group

Joint working groups under the responsibility of another committee
Reference Title
ISO/CASCO/WG 36 Joint WG ISO/CASCO - ISO/TC 34/SC 17: Food safety Management Systems- requirements for bodies providing audit and certification of food management system
Liaison Committees to ISO/TC 34/SC 17

The committees below can access the documents of ISO/TC 34/SC 17 :

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/PC 302 Guidelines for auditing management systems ISO
ISO/REMCO Committee on reference materials ISO
ISO/TC 122 Packaging ISO
ISO/TC 234 Fisheries and aquaculture ISO
Liaison Committees from ISO/TC 34/SC 17

ISO/TC 34/SC 17 can access the documents of the committees below :

Reference Title ISO/IEC
ISO/CASCO Committee on conformity assessment ISO
ISO/TC 147 Water quality ISO
ISO/TC 176 Quality management and quality assurance ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/TC 293 Feed machinery ISO
Organizations in liaison (Category A and B)
Acronym Title Category
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
CEOC International Confederation of Inspection and Certification Organisations A
CGF The Consumer Goods Forum A
EMRA European Modern Restaurant Association A
FoodDrinkEurope Confederation of the Food and Drink Industries in the EU A
GS1 GS1 A
IAF International Accreditation Forum, Inc. A
IDF International Dairy Federation A
IFPS International Federation for Produce Standards (IFPS) A
IIOC Independant International Organization for Certification A
IPC International Personnel Certification Association (IPC) A
OIE World Organization for Animal Health (OIE) A
SSAFE Safe Supply of Affordable Food Everywhere A

Organizations in liaison (Category C and D)

C & D liaisons participate at the level of a Working Group

Acronym Title Category
FSSC 22000 Food Safety System Certification 22000 D
Global GAP Global GAP D

ISO/TC 34/SC 17 - Secretariat

DS Denmark
Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02

Secretariat direct:
Ms Carina Dalager