About

Scope

Standardization of food loss and waste, providing a framework for food organizations
throughout the food chain, to work actively and effectively with measuring and reduction of
food loss and waste.

Quick links

20

Participating members

34

Observing members

Date Month Location TC/SC Note
15 December 2021 Virtual ISO/TC 34/SC 20  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 20 - Secretariat

DS [Denmark]

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02