About

Scope

Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

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20

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 6

23

Participating members

36

Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 6

The committees below can access the documents of ISO/TC 34/SC 6 :

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO
Liaison Committees from ISO/TC 34/SC 6

ISO/TC 34/SC 6 can access the documents of the committees below :

Reference Title ISO/IEC
ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts ISO
Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IUMS International Union of Microbiological Societies A
IUPAC International Union of Pure and Applied Chemistry A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B
IIF International Institute of Refrigeration B
OECD Organisation for Economic Co-operation and Development, OECD B
UNECE United Nations Economic Commission for Europe B
WHO World Health Organization B

ISO/TC 34/SC 6 - Secretariat

SAC China
Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China

Tel: +8610 8226 2644
Fax: +8610 8226 0660

Secretariat direct:
Mr Zhenyu Liu