About

Scope

Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

Quick links

21

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 6

23

Participating members

37

Observing members

* number includes updates

Liaison Committees from ISO/TC 34/SC 6

ISO/TC 34/SC 6 can access the documents of the committees below :

Reference Title ISO/IEC
ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts ISO
Organizations in liaison
Acronym Title Liaison type
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IUMS International Union of Microbiological Societies A
IUPAC International Union of Pure and Applied Chemistry A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B
IIF International Institute of Refrigeration B
OECD Organisation for Economic Co-operation and Development, OECD B
UNECE United Nations Economic Commission for Europe B
WHO World Health Organization B

ISO/TC 34/SC 6 - Secretariat

SAC China
Standardization Administration of China
BaijiazhuangDongli Bld.13
Chaoyang District
Beijing 100026
China

Tel: +86 10 8226 2622
Fax: +86 10 8226 0660

Secretariat direct:
Mr Zhenyu Liu