About

Scope

Standardization in the field of tea (Camellia sinensis) covering the fields of standards for different types of tea and allied products, testing methods for quality (including sensory and composition), good manufacturing practice (including transportation), facilitating clarity of tea quality for international trade, to ensure consumer expectation of tea quality is met.

Quick links

37

Published ISO standards *

2

ISO standards under development *

18
Participating members
28
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 8/AHG 4   Tea bags specification Working group
ISO/TC 34/SC 8/AHG 5   Instant tea Working group
ISO/TC 34/SC 8/AHG 6   Masala chai Working group
ISO/TC 34/SC 8/AHG 7   Good manufacturing practice for tea sector Working group
ISO/TC 34/SC 8/WG 6   Tea classification and jasmine tea Working group
ISO/TC 34/SC 8/WG 7   Oolong tea and white tea Working group
ISO/TC 34/SC 8/WG 11   Purple tea Working group
ISO/TC 34/SC 8/WG 13   Matcha tea Working group
ISO/TC 34/SC 8/WG 15   Theanine Working group
ISO/TC 34/SC 8/WG 17   Black tea - Vocabulary Working group

Liaison Committees to ISO/TC 34/SC 8

The committees below can access the documents of ISO/TC 34/SC 8:

Reference Title ISO/IEC
ISO/TC 34/SC 12 Sensory analysis ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
THIE Tea & Herbal Infusions Europe A
EC - European Commission European Commission B
FAO Food and Agriculture Organization of the United Nations B

Date Month Location TC/SC Note
2-4 September 2026 Berlin (Germany) ISO/TC 34/SC 8  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 8 - Secretariat

DIN (Germany)

DIN Deutsches Institut für Normung e.V.
DIN e. V.
Am DIN-Platz
Burggrafenstraße 6
Germany

Tel: +49 30 2601-0
Fax: +49 30 26 01 12 31