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B-B-1150 Brussels
Belgium

Website: www.euvepro.eu

  • Total number of liaisons: 1
  • |
  • A liaisons: 0
  • |
  • B liaisons: 0
  • |
  • C liaisons: 1
Reference Title Category
ISO/TC 34/WG 23 Food suitable for vegetarians/vegans C

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.