CAC

Codex Alimentarius Commission

Food and Agriculture Organization of the United Nations Via delle Terme di Caracalla
I-00153 Rome
Italy

Tel: +39 06 570 51
Fax: +39 06 570 51
E-mail: codex@fao.org
Website: www.codexalimentarius.net/

  • Total number of liaisons: 22
  • |
  • 17 A liaisons
  • |
  • 5 B liaisons
  • |
  • 0 C liaisons
  • |
  • 0 D liaisons
Reference Title Type
ISO/CASCO Committee on conformity assessment A
ISO/TC 34 Food products A
ISO/TC 34/SC 3 Fruits and vegetables and their derived products A
ISO/TC 34/SC 4 Cereals and pulses A
ISO/TC 34/SC 5 Milk and milk products A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 34/SC 9 Microbiology A
ISO/TC 34/SC 10 Animal feeding stuffs A
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 34/SC 15 Coffee A
ISO/TC 34/SC 17 Management systems for food safety A
ISO/TC 47 Chemistry A
ISO/TC 81 Common names for pesticides and other agrochemicals A
ISO/TC 93 Starch (including derivatives and by-products) A
ISO/TC 147/SC 2 Physical, chemical and biochemical methods A
ISO/TC 147/SC 4 Microbiological methods A
ISO/TC 234 Fisheries and aquaculture A
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals B
ISO/TC 34/SC 7 Spices, culinary herbs and condiments B
ISO/TC 34/SC 12 Sensory analysis B
ISO/TC 54 Essential oils B
ISO/TC 86 Refrigeration and air-conditioning B

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only). 
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.