1030 15th Street NW, Suite 650 West
Washington, DC 20005
United States

Website: www.ssafe-food.org

  • Total number of liaisons: 4
  • |
  • A liaisons: 4
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34 Food products A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 34/SC 17 Management systems for food safety A
ISO/TC 234 Fisheries and aquaculture A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.