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  • Total number of liaisons: 3
  • |
  • A liaisons: 3
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34 Food products A
ISO/TC 145/SC 1 Public information symbols A
ISO/TC 228 Tourism and related services A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.