Standardization in the field of fisheries and aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and waste disposal.
Excluded:
The committees below can access the documents of ISO/TC 234 :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34 | Food products | ISO |
| ISO/TC 34/SC 17 | Management systems for food safety | ISO |
ISO/TC 234 can access the documents of the committees below :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34 | Food products | ISO |
| ISO/TC 34/SC 17 | Management systems for food safety | ISO |
| Acronym | Title | Category |
|---|---|---|
| CAC | Codex Alimentarius Commission | A |
| EUROCORD | EUROCORD | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| FEAP | The Federation of European Aquaculture Producers | A |
| ICES | International Council for the Exploration of the Sea | A |
| IUCN | The World Conservation Union | A |
| NACA | Network of Aquaculture Centres in Asia-Pacific | A |
| OIE | World Organization for Animal Health (OIE) | A |
| SSAFE | Safe Supply of Affordable Food Everywhere | A |
| WWF | World Wide Fund for Nature | A |
C & D liaisons participate at the level of a Working Group
| Acronym | Title | Category |
|---|---|---|
| MSC | Marine Stewardship Council | D |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 23 | November 2017 | Oslo (Norway) | ISO/TC 234 |
* Information definite but meeting not yet formally convened
** Provisional