Clean green fish
Choosing climate-friendly seafood should get easier with a new standard just published.
Standardization in the field of fisheries and aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and waste disposal.
Excluded:
This committee contributes with 11 standards to the following Sustainable Development Goals:
The committees below can access the documents of ISO/TC 234:
Reference | Title | ISO/IEC |
---|---|---|
ISO/TC 34 | Food products | ISO |
ISO/TC 34/SC 17 | Management systems for food safety | ISO |
ISO/TC 315 | Cold chain logistics | ISO |
ISO/TC 234 can access the documents of the committees below:
Reference | Title | ISO/IEC |
---|---|---|
ISO/TC 34 | Food products | ISO |
ISO/TC 34/SC 17 | Management systems for food safety | ISO |
Acronym | Title | Category |
---|---|---|
CAC | Codex Alimentarius Commission | A |
EUROCORD | EUROCORD | A |
FAO | Food and Agriculture Organization of the United Nations | A |
FEAP | The Federation of European Aquaculture Producers | A |
IUCN | The World Conservation Union | A |
NACA | Network of Aquaculture Centres in Asia-Pacific | A |
OIE | World Organization for Animal Health (OIE) | A |
SSAFE | Safe Supply of Affordable Food Everywhere | A |