c/o Institute of Marine Research
P.O. box 1870 Nordnes
NO-5817 Bergen
Norway

Tel: +47 9026 3022
E-mail: post@NMKL.org
Website: www.nmkl.org

  • Total number of liaisons: 2
  • |
  • A liaisons: 2
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34 Food products A
ISO/TC 34/SC 9 Microbiology A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.