NMKL

Nordic Committee on Food Analysis NMKL

c/o Veterinærinstituttet
P.O.Box 750, Sentrum
NO-0106 Oslo
Norway

Tel: +47 23 21 62 50
Fax: +47 468 88 807
E-mail: nmkl@vetinst.no
Website: www.nmkl.org/

  • Total number of liaisons: 2
  • |
  • 2 A liaisons
  • |
  • 0 B liaisons
  • |
  • 0 C liaisons
  • |
  • 0 D liaisons
Reference Title Type
ISO/TC 34 Food products A
ISO/TC 34/SC 9 Microbiology A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only). 
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.