FAO

Food and Agriculture Organization of the United Nations

F.A.O. Library, Serials/Exchanges
Viale delle Terme di Caracalla
I-00153 Rome
Italy

Tel: +39 06 570 51
Fax: +39 06 570 545 93
E-mail: fao-hq@fao.org
Website: www.fao.org

  • Total number of liaisons: 39
  • |
  • 24 A liaisons
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  • 15 B liaisons
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  • 0 C liaisons
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  • 0 D liaisons
Reference Title Category
ISO/TC 6 Paper, board and pulps A
ISO/TC 23/SC 6 Equipment for crop protection A
ISO/TC 23/SC 15 Machinery for forestry A
ISO/TC 23/SC 18 Irrigation and drainage equipment and systems A
ISO/TC 34 Food products A
ISO/TC 34/SC 5 Milk and milk products A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 34/SC 8 Tea A
ISO/TC 34/SC 10 Animal feeding stuffs A
ISO/TC 37 Language and terminology A
ISO/TC 37/SC 1 Principles and methods A
ISO/TC 37/SC 2 Terminology workflow and language coding A
ISO/TC 81 Common names for pesticides and other agrochemicals A
ISO/TC 89 Wood-based panels A
ISO/TC 120 Leather A
ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts A
ISO/TC 120/SC 2 Tanned leather A
ISO/TC 147 Water quality A
ISO/TC 147/SC 4 Microbiological methods A
ISO/TC 190 Soil quality A
ISO/TC 190/SC 2 Sampling A
ISO/TC 207/SC 5 Life cycle assessment A
ISO/TC 211 Geographic information/Geomatics A
ISO/TC 234 Fisheries and aquaculture A
ISO/TC 23/SC 7 Equipment for harvesting and conservation B
ISO/TC 34/SC 4 Cereals and pulses B
ISO/TC 47 Chemistry B
ISO/TC 51 Pallets for unit load method of materials handling B
ISO/TC 52 Light gauge metal containers B
ISO/TC 54 Essential oils B
ISO/TC 59 Buildings and civil engineering works B
ISO/TC 61/SC 4 Burning behaviour B
ISO/TC 69 Applications of statistical methods B
ISO/TC 87 Cork B
ISO/TC 93 Starch (including derivatives and by-products) B
ISO/TC 100 Chains and chain sprockets for power transmission and conveyors B
ISO/TC 122 Packaging B
ISO/TC 134 Fertilizers and soil conditioners B
ISO/TC 166 Ceramic ware, glassware and glass ceramic ware in contact with food B

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only). 
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.