Standardization of the whole process and circulation of bee products, including but not limited to the following: products standards, basic standards, beekeeping practices, quality standards, testing method standards and storage and transportation standards.
Food safety standards are excluded (already covered in TC 34/SC 17).
* number includes updates
ISO/TC 34/SC 19 can access the documents of the committees below:
|ISO/TC 34/SC 17||Management systems for food safety||ISO|
|27-28||June 2019||11, Rue Francis de Pressensé，93571 Saint-Denis La Plaine (France)||ISO/TC 34/SC 19|
* Information definite but meeting not yet formally convened