Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling
The committees below can access the documents of ISO/TC 34/SC 9 :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 34/SC 5 | Milk and milk products | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 147/SC 4 | Microbiological methods | ISO |
| ISO/TC 209 | Cleanrooms and associated controlled environments | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 276 | Biotechnology | ISO |
ISO/TC 34/SC 9 can access the documents of the committees below :
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 5 | Milk and milk products | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 147/SC 4 | Microbiological methods | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 217 | Cosmetics | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| Acronym | Title | Category |
|---|---|---|
| AIIBP | International Association of the Manufacturers of Stocks and Soups | A |
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| EC - European Commission | European Commission | A |
| ICC - cereals | International Association for Cereal Science and Technology | A |
| ICMSF | International Commission on Microbiological Specifications for Foods of the IUMS | A |
| ICUMSA | International Commission for Uniform Methods of Sugar Analysis | A |
| IDF | International Dairy Federation | A |
| IUMS | International Union of Microbiological Societies | A |
| NMKL | Nordic Committee on Food Analysis NMKL | A |
| OICCC | International Office of Cocoa, Chocolate and Sugar Confectionery | A |
| OIE | World Organization for Animal Health (OIE) | A |
| WHO | World Health Organization | A |
C & D liaisons participate at the level of a Working Group
| Acronym | Title | Category |
|---|---|---|
| EU Specialty Food Ingredients | Federation of European Specialty Food Ingredients Industries | D |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 19-22 | June 2018 | Vevey (Switzerland) | ISO/TC 34/SC 9 | ** |
* Information definite but meeting not yet formally convened
** Provisional