Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling
This committee contributes with 1 standard to the following Sustainable Development Goal:
The committees below can access the documents of ISO/TC 34/SC 9:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 34/SC 5 | Milk and milk products | ISO |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 147/SC 4 | Microbiological methods | ISO |
| ISO/TC 209 | Cleanrooms and associated controlled environments | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 276 | Biotechnology | ISO |
ISO/TC 34/SC 9 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 5 | Milk and milk products | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 147/SC 4 | Microbiological methods | ISO |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | ISO |
| ISO/TC 217 | Cosmetics | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| Acronym | Title | Category |
|---|---|---|
| AIIBP | International Association of the Manufacturers of Stocks and Soups | A |
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| EC - European Commission | European Commission | A |
| ICC - cereals | International Association for Cereal Science and Technology | A |
| ICMSF | International Commission on Microbiological Specifications for Foods of the IUMS | A |
| ICUMSA | International Commission for Uniform Methods of Sugar Analysis | A |
| IDF | International Dairy Federation | A |
| IUMS | International Union of Microbiological Societies | A |
| NMKL | NordVal International (NMKL) | A |
| OICCC | International Office of Cocoa, Chocolate and Sugar Confectionery | A |
| OIE | World Organization for Animal Health (OIE) | A |
| WHO | World Health Organization | A |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 2-5 | June 2020 | Virtual | ISO/TC 34/SC 9 |
* Information definite but meeting not yet formally convened
** Provisional
