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Scope

Standardization in the field of oilseeds and oilseed residues in particular sampling, methods of test and analysis including physical, physical-chemical and biochemical methods.

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28

Published ISO standards *

9

ISO standards under development *

26
Participating members
24
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 2/AHG 3   Revision of ISO 658 Working group
ISO/TC 34/SC 2/AHG 4   Damaged seeds Working group
ISO/TC 34/SC 2/AHG 5   MAHE total fat Working group
ISO/TC 34/SC 2/JWG 1   Nomenclature Working group
ISO/TC 34/SC 2/JWG 2   Protein solubility index Working group
ISO/TC 34/SC 2/WG 2   Oilseeds sampling Working group

Joint working groups under the responsibility of another committee

Reference Title
ISO/TC 34/SC 4/JWG 1 Determination of cyanide
ISO/TC 34/SC 11/JWG 2 Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 2 WG: Classification and description

 

Liaison Committees from ISO/TC 34/SC 2

ISO/TC 34/SC 2 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
FOSFA The Federation of Oils, Seeds and Fats Associations (FOSFA) A
GAFTA The Grain and Feed Trade Association A
ICC - cereals International Association for Cereal Science and Technology A
IFIA International Federation of Inspection Agencies A
ISTA International Seed Testing Association A
IUPAC International Union of Pure and Applied Chemistry A
OIML International Organization of Legal Metrology A
TIC Council TIC Council A
CAC Codex Alimentarius Commission B
EC - European Commission European Commission B
WCO World Customs Organization B

ISO/TC 34/SC 2 - Secretariat

AFNOR (France)

Association française de normalisation
11 rue Francis de Pressensé
France

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00