Standardization of methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption

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published ISO standards *

under the direct responsibility of ISO/TC 34/SC 5


ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 5


Participating members


Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 5

The committees below can access the documents of ISO/TC 34/SC 5:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO


Liaison Committees from ISO/TC 34/SC 5

ISO/TC 34/SC 5 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 276 Biotechnology ISO


Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IDF International Dairy Federation A
IUMS International Union of Microbiological Societies A
USP US Pharmacopeial Convention A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B

ISO/TC 34/SC 5 - Secretariat

NEN [Netherlands]

Royal Netherlands Standardization Institute
Vlinderweg 6
NL-2623 AX Delft

Tel: +31 15 2 690 390