Standardization in the field of coffee and coffee products, covering the coffee chain from green coffee to consumption, in particular. Standardization includes terminology, sampling, test methods and analysis, product specifications and requirements for packaging, storage and transportation

Quick links


published ISO standards *

under the direct responsibility of ISO/TC 34/SC 15


ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 15


Participating countries


Observing countries

* number includes updates

Reference Title Type
ISO/TC 34/SC 15/WG 14 Vocabulary Working group *
ISO/TC 34/SC 15/WG 19 Determination of acrylamide Working group *

* The convener can be reached through the secretariat (See contact information below)

Liaison Committees to ISO/TC 34/SC 15

The committees below can access the documents of ISO/TC 34/SC 15 :

Reference Title ISO/IEC
ISO/TC 34/SC 12 Sensory analysis ISO
Organizations in liaison
Acronym Title Liaison type
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
ASIC International Association on Coffee Science - ASIC A
CAC Codex Alimentarius Commission A
EC - European Commission European Commission A
ICO - coffee/café International Coffee Organization A

ISO/TC 34/SC 15 - Secretariat

ICONTEC Colombia
Instituto Colombiano de Normas Técnicas y Certificación
Carrera 37 52-95, Edificio ICONTEC
P.O. Box 14237
Bogotá, D.C.

Tel: +57 1 607 88 88
Fax: +57 1 222 14 35

Secretariat direct:
Ms Sandra Herrera
Tel: +57 1 6078 888
Fax: +57 1 2221435