Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

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published ISO standards *

under the direct responsibility of ISO/TC 34/SC 11


ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 11


Participating members


Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 11/WG 5 Sensory assessment of oils and fats Working group
Liaison Committees to ISO/TC 34/SC 11

The committees below can access the documents of ISO/TC 34/SC 11:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals ISO
ISO/TC 91 Surface active agents ISO
Liaison Committees from ISO/TC 34/SC 11

ISO/TC 34/SC 11 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 5 Milk and milk products ISO
Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
CAC Codex Alimentarius Commission A
EC - European Commission European Commission A
FEDIOL The European Vegetable Oil and Proteinmeal Industry A
FOSFA The Federation of Oils, Seeds and Fats Associations (FOSFA) A
IFFO International Fishmeal and Fish Oil Organisation A
IFIA International Federation of Inspection Agencies A
IOC International Olive Council A
IUPAC International Union of Pure and Applied Chemistry A

Date Month Location TC/SC Note
12-13 February 2020   ISO/TC 34/SC 11 **

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 11 - Secretariat

BSI United Kingdom
FOSFA International
4-6 Throgmorton Avenue
United Kingdom

Tel: +44 207 283 55 11
Fax: +44 207 623 13 10

Secretariat direct:
Dr Gretel Bescoby