| Reference | Title |
|---|---|
| ISO/TC 34/SC 9/WG 5 | Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4) |
The committees below can access the documents of ISO/TC 147/SC 4:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
ISO/TC 147/SC 4 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| Acronym | Title | Category |
|---|---|---|
| CAC | Codex Alimentarius Commission | A |
| EC - European Commission | European Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| IWA | International Water Association | A |
| WASPaLM | World Association of Societies of Pathology and Laboratory Medicine | A |
| WHO-ECEH | WHO European Centre for Environment and Health | A |
| WMO | World Meteorological Organization | A |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 14-19 | October 2019 | Koto City (Japan) | ISO/TC 147 |
* Information definite but meeting not yet formally convened
** Provisional