Barry S.A. B.P. 8
F-78250 Meulan Hardricourt
France

Tel: +33 1 34 74 72 32
Website: u/ioccc

  • Total number of liaisons: 2
  • |
  • A liaisons: 2
  • |
  • B liaisons: 0
  • |
  • C liaisons: 0
Reference Title Category
ISO/TC 34/SC 9 Microbiology A
ISO/TC 93 Starch (including derivatives and by-products) A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.