Standards catalogue

ISO/TC 34/SC 6

Meat, poultry, fish, eggs and their products

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Standard and/or project under the direct responsibility of ISO/TC 34/SC 6 Secretariat Stage ICS
ISO 936:1978 [Withdrawn]
Meat and meat products -- Determination of ash (Reference method)
95.99
ISO 936:1998
Meat and meat products -- Determination of total ash
90.60
ISO 937:1978
Meat and meat products -- Determination of nitrogen content (Reference method)
90.60
ISO 1442:1973 [Withdrawn]
Meat and meat products -- Determination of moisture content
95.99
ISO 1442:1997
Meat and meat products -- Determination of moisture content (Reference method)
90.60
ISO 1443:1973
Meat and meat products -- Determination of total fat content
90.93
ISO 1444:1973 [Withdrawn]
Meat and meat products -- Determination of free fat content
95.99
ISO 1444:1996
Meat and meat products -- Determination of free fat content
90.60
ISO 1840:1976 [Withdrawn]
Definitions of living animals for slaughter -- Porcines
95.99
ISO 1841:1981 [Withdrawn]
Meat and meat products -- Determination of chloride content (Reference method)
95.99
ISO 1841-1:1996
Meat and meat products -- Determination of chloride content -- Part 1: Volhard method
90.60
ISO 1841-2:1996
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
90.60
ISO 2293:1976 [Withdrawn]
Meat and meat products -- Aerobic count at 30 degrees C (Reference method)
95.99
ISO 2293:1988 [Withdrawn]
Meat and meat products -- Enumeration of micro-organisms -- Colony count technique at 30 degrees C (Reference method)
95.99
ISO 2294:1974
Meat and meat products -- Determination of total phosphorus content (Reference method)
90.60
ISO 2917:1974 [Withdrawn]
Meat and meat products -- Measurement of pH (Reference method)
95.99
ISO 2917:1999
Meat and meat products -- Measurement of pH -- Reference method
90.93
ISO 2918:1975
Meat and meat products -- Determination of nitrite content (Reference method)
90.60
ISO 3091:1975
Meat and meat products -- Determination of nitrate content (Reference method)
90.60
ISO 3100-1:1975 [Withdrawn]
Meat and meat products -- Sampling -- Part 1: Taking primary samples
95.99
ISO 3100-1:1991 [Withdrawn]
Meat and meat products -- Sampling and preparation of test samples -- Part 1: Sampling
95.99
ISO 3100-2:1988 [Withdrawn]
Meat and meat products -- Sampling and preparation of test samples -- Part 2: Preparation of test samples for microbiological examination
95.99
ISO 3496:1978 [Withdrawn]
Meat and meat products -- Determination of L(-)- hydroxyproline content (Reference method)
95.99
ISO 3496:1994
Meat and meat products -- Determination of hydroxyproline content
90.93
ISO 3565:1975 [Withdrawn]
Meat and meat products -- Detection of salmonellae (Reference method)
95.99
ISO 3811:1979 [Withdrawn]
Meat and meat products -- Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli -- (Reference method)
95.99
ISO 3973:1977 [Withdrawn]
Definitions of living animals for slaughter -- Bovines
95.99
ISO 3973:1996 [Withdrawn]
Living animals for slaughter -- Vocabulary -- Bovines
95.99
ISO 3974:1977
Definitions of living animals for slaughter -- Ovines
90.93
ISO 3975:1977 [Withdrawn]
Definitions of living animals for slaughter -- Horses
95.99
ISO 4133:1979 [Withdrawn]
Meat and meat products -- Determination of glucono-delta-lactone content (Reference method)
95.99
ISO 4134:1978 [Withdrawn]
Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method
95.99
ISO 4134:1999
Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method
90.92
ISO 5552:1979 [Withdrawn]
Meat and meat products -- Detection and enumeration of Enterobacteriaceae (Reference methods)
95.99
ISO 5552:1997 [Withdrawn]
Meat and meat products -- Detection and enumeration of Enterobacteriaceae without resuscitation -- MPN technique and colony-count technique
95.99
ISO 5553:1980
Meat and meat products -- Detection of polyphosphates
90.60
ISO 5554:1978
Meat products -- Determination of starch content (Reference method)
90.60
ISO 6391:1988 [Withdrawn]
Meat and meat products -- Enumeration of Escherichia coli -- Colony count technique at 44 degrees C using membranes
95.99
ISO 6391:1997 [Withdrawn]
Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
95.99
ISO 13493:1998
Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
90.60
ISO 13496:2000
Meat and meat products -- Detection of colouring agents -- Method using thin-layer chromatography
90.93
ISO 13720:1995 [Withdrawn]
Meat and meat products -- Enumeration of Pseudomonas spp.
95.99
ISO 13721:1995 [Withdrawn]
Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C
95.99
95.99
ISO 13730:1996
Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
90.60
ISO 13965:1998
Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
90.60

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