Approved Work Item
ISO/AWI 26152
Fish — Determination of K-value, ATP metabolites-based freshness index of fish — High performance liquid chromatography (HPLC) method
Reference number
ISO/AWI 26152
Edition 1
© ISO 2026
Approved Work Item
Under development
A working group has prepared a draft.

Abstract

This document specifies a method to obtain K-value, which is a freshness index. It is calculated from contents of adenosine 5’-triphosphate (ATP) metabolites in raw and frozen fish meat (limited to Osteichthyes) measured by high performance liquid chromatography.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. TC
  5. ISO/TC 34/SC 6
  6. ISO/AWI 26152