This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
Status : PublishedPublication date : 1996-07
Edition : 1Number of pages : 4
Technical Committee:Meat, poultry, fish, eggs and their products
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