This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThe method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
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Status: PublishedPublication date: 1973-04
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Edition: 1Number of pages: 2
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- ICS :
- 67.120.10 Meat and meat products
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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