Abstract 

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.


General information

  • Status :  Withdrawn
    Publication date : 1995-12
  • Edition : 1
    Number of pages : 7
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 07.100.30
    Food microbiology

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