Abstract Preview

Gives definitions of terms, such as lamb, young ovine, adult ovine in English and French. An annex shows two sketsches of dentition of ovines.


General information

  • Status :  Published
    Publication date : 1977-02
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 65.020.30
    Animal husbandry and breeding

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