ISO 1442:1997
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ISO 1442:1997
6037

Abstract

 Preview

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.


General information 

  •  :  Published
     : 1997-02
  •  : 2
     : 4
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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