Abstract 

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.


General information

  • Status :  Withdrawn
    Publication date : 1999-12
  • Edition : 2
    Number of pages : 11
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 67.120.10
    Meat and meat products

Life cycle


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