This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
Status: WithdrawnPublication date: 1999-12
Edition: 2Number of pages: 11
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
ISO 4134:1999Stage: 95.99
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