Draft
International Standard
ISO/DIS 24105
Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method
Reference number
ISO/DIS 24105
Edition 1
© ISO 2026
Draft International Standard
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Under development
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ISO/DIS 24105

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Format
CHF 67
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Abstract

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

General information

  • Status
     : Under development

    You can help develop this draft international standard by contacting your national member

    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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