This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Status: PublishedPublication date: 2021-09
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 65.020.30 Animal husbandry and breeding
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 23781:2021Stage: 60.60
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.