This standard was last reviewed and confirmed in 2003. Therefore this version remains current.
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
Status : PublishedPublication date : 1974-04
Edition : 1Number of pages : 3
Technical Committee:Meat, poultry, fish, eggs and their products
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