ISO - ISO/TC 120/SC 1 - Raw hides and skins, including pickled pelts

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This committee contributes with 3 standards to the followingSustainable Development Goals:

under the direct responsibility of ISO/TC 120/SC 1

* number includes updates

The committees below can access the documents of ISO/TC 120/SC 1:

Reference	Title	ISO/IEC
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	ISO

Acronym	Title	Category
FAO	Food and Agriculture Organization of the United Nations	A
ICT	International Council of Tanners	A
IULTCS	International Union of Leather Technologists and Chemists Societies	A
WCO	World Customs Organization	B

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