2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 120
  6. SC 1

ISO/TC 120/SC 1

Raw hides and skins, including pickled pelts

 

About

  • Secretariat: BIS
    Secretary:
    Mr U K Das
  • Chairperson (until end 2021):
    Dr C. Muralidharan
  • ISO Technical Programme Manager :
    Ms Isabelle Vega
    ISO Editorial Programme Manager :
    Mr David Reid
  • Creation date: 1980

Quick links

18

published ISO standards *

under the direct responsibility of ISO/TC 120/SC 1

2

ISO standards under development *

under the direct responsibility of ISO/TC 120/SC 1

21

Participating members

16

Observing members

* number includes updates

Liaison Committees to ISO/TC 120/SC 1

The committees below can access the documents of ISO/TC 120/SC 1:

Reference Title ISO/IEC
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products ISO
Organizations in liaison (Category A and B)
Acronym Title Category
FAO Food and Agriculture Organization of the United Nations A
ICT International Council of Tanners A
IULTCS International Union of Leather Technologists and Chemists Societies A
WCO World Customs Organization B

ISO/TC 120/SC 1 - Secretariat

BIS India
Bureau of Indian Standards
Manak Bhavan
9 Bahadur Shah Zafar Marg
New Delhi 110002
India

Tel: +91 11 23230131 / +91 11 23233375 / +91 11 23239402
Fax: +91 11 23234062 / +91 11 23239382 / +91 11 23239399
Web:

Secretariat direct:
Mr U K Das
  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 120
  6. SC 1