Standardization in the field of tea (Camellia sinensis) covering the fields of compositional standards for different types of tea, testing methods for quality (including sensory and composition), good manufacturing practice (including transportation), facilitating clarity of tea quality for international trade, to ensure consumer expectation of tea quality is met
Комитет, указанный ниже, имеет доступ к следующим документам ISO/TC 34/SC 8:
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
| ISO/TC 34/SC 12 | Sensory analysis | ISO |
| Акроним | Заголовок | Тип рабочей связи |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CET - thé | European Tea Committee | A |
| EC - European Commission | European Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| ITPA | International Tea Promotion Association | A |
| Дата | Меяц | Местоположение | ТК/ПК | Примечание |
|---|---|---|---|---|
| 29-31 | October 2019 | Hangzhou (China) | ISO/TC 34/SC 8 |
* Информация определена, но заседание еще официально не проведено
** Предварительное