International Standard
ISO 21921:2025
Oxidized starch in food applications — Specifications and test methods
Reference number
ISO 21921:2025
Edition 1
2025-10
© ISO 2026
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Published (Edition 1, 2025)

ISO 21921:2025

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Abstract

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

General information

  • Status
     : Published
    Publication date
     : 2025-10
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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  4. ICS
  5. 67
  6. 67.180
  7. 67.180.20
  8. ISO 21921:2025