Starch, including derivatives and by-products — Vocabulary

Starch — Determination of moisture content — Oven-drying methods

Starch — Determination of moisture content — Oven-drying method

Dextrose — Determination of loss in mass on drying — Vacuum oven method

Glucose syrups — Determination of dry matter — Vacuum oven method

Glucose syrup — Determination of dry matter content — Refractive index method

Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method

Starch — Determination of ash

Starches and derived products — Determination of total phosphorus content — Spectrophotometric method

Starches, native or modified — Determination of total fat content

Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method

Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method

Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Starches and derived products — Determination of sulphated ash

Starches and derived products — Determination of chloride content — Potentiometric method

Starch acetates — Specifications and test methods

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Native starch — Determination of starch content — Ewers polarimetric method

Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry

Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry

Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization

Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1

Modified starch — Determination of acetyl content — Enzymatic method

Modified starch — Determination of carboxyl group content of oxidized starch

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method

Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Oxidized starch in food applications — Specifications and test methods

High fructose syrup — Specifications and test methods

Modified starch — Determination of hydroxypropyl content — Spectrophotometric method