Draft
International StandardISO/DIS 25350
Meat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) method
Reference number
ISO/DIS 25350
ISO/DIS 25350
Edition 1
© ISO 2026
Projet Norme internationale
ISO/DIS 25350
90006
Projet de Norme internationale au stade enquête auprès des membres de l’ISO.
ISO/DIS 25350
ISO/DIS 25350
90006
CHF
67
Résumé
This proposal specifies a method for the determination of sorbic acid in meat, fish and their products by liquid chromatography. It is applicable to livestock meat, poultry meat, fish and other meat products. In this standard, samples are extracted by water, high-fat samples are degreased by n-hexane and high-protein samples are precipitated by adding protein precipitant. After that, samples are separated by liquid chromatography, detected by PDA detector, and quantified by external standard method.
Informations générales
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État actuel: Projet
Vous pouvez contribuer à l’élaboration de ce projet de Norme internationale en contactant le membre national
Stade: Mise au vote du DIS: 12 semaines [40.20] -
Edition: 1
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Comité technique :ISO/TC 34/SC 6
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