ISO/DIS 25350

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 25350

CHF 67

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Abstract

This proposal specifies a method for the determination of sorbic acid in meat, fish and their products by liquid chromatography. It is applicable to livestock meat, poultry meat, fish and other meat products. In this standard, samples are extracted by water, high-fat samples are degreased by n-hexane and high-protein samples are precipitated by adding protein precipitant. After that, samples are separated by liquid chromatography, detected by PDA detector, and quantified by external standard method.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10 67.120.30
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