Draft
International StandardISO/DIS 25350
Meat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) method
Reference number
ISO/DIS 25350
ISO/DIS 25350
Edition 1
© ISO 2026
Proyecto Norma internacional
ISO/DIS 25350
90006
Este borrador de Norma Internacional se encuentra en la fase de consultas con los miembros de ISO.
ISO/DIS 25350
ISO/DIS 25350
90006
CHF
67
Resumen
This proposal specifies a method for the determination of sorbic acid in meat, fish and their products by liquid chromatography. It is applicable to livestock meat, poultry meat, fish and other meat products. In this standard, samples are extracted by water, high-fat samples are degreased by n-hexane and high-protein samples are precipitated by adding protein precipitant. After that, samples are separated by liquid chromatography, detected by PDA detector, and quantified by external standard method.
Informaciones generales
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Estado: En desarrollo
Puede contribuir al desarrollo del borrador de esta norma internacional. Para ello, contacte con su miembro nacional
Etapa: Voto sobre el DIS iniciado: 12 semanas [40.20] -
Edición: 1Número de páginas: 6
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Comité Técnico :ISO/TC 34/SC 6
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