ISO 3632-1:2025 - Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Published (Edition 3, 2025)

ISO 3632-1:2025

CHF 44

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Abstract

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

Status
: Published

Publication date
: 2025-07

Stage
: International Standard published [60.60]
Edition
: 3

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
RSS updates

Life cycle

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Quality Education

Decent Work and Economic Growth

Responsible Consumption and Production

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