Reference number
ISO 3632-1:2011
© ISO 2026
ISO 3632-1:2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Edition 2
2011-09
Withdrawn
Withdrawn (Edition 2, 2011)

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  • Status
     : Withdrawn
    Publication date
     : 2011-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 3632-1:2011