This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
Status : PublishedPublication date : 2013-09
Edition : 2Number of pages : 7
Technical Committee:Starch (including derivatives and by-products)
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