Abstract Preview

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.


General information

  • Status :  Published
    Publication date : 2013-09
  • Edition : 2
    Number of pages : 7
  • :
    ISO/TC 93
    Starch (including derivatives and by-products)
  • 67.180.20
    Starch and derived products

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