Projet de comité
ISO/CD 17647
Meat and meat products — Identification of nine animal and plant derived components — Liquid chromatography tandem mass spectrometry (LC-MS/MS) method
Numéro de référence
ISO/CD 17647
ISO/CD 17647
Edition 1
© ISO 2026
Projet de comité
Résumé
This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It is applicable to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.
Informations générales
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État actuel: ProjetStade: Mise en consultation du CD [30.20]
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Edition: 1
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Comité technique :ISO/TC 34/SC 6
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