Borrador del Comité
ISO/CD 17647
Meat and meat products — Identification of nine animal and plant derived components — Liquid chromatography tandem mass spectrometry (LC-MS/MS) method
Reference number
ISO/CD 17647
ISO/CD 17647
Edition 1
© ISO 2026
Borrador del Comité
Resumen
This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It is applicable to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.
Informaciones generales
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Estado: En desarrolloEtapa: Estudio de CD iniciado [30.20]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 6
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