Reference number
ISO 4125:1991
International Standard
ISO 4125:1991
Dry fruits and dried fruits — Definitions and nomenclature
Edition 2
1991-08
Read sample
ISO 4125:1991
9877
Published (Edition 2, 1991)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 4125:1991

ISO 4125:1991
9877
Language
Format
CHF 44

Abstract

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

General information

  •  : Published
     : 1991-08
    : International Standard confirmed [90.93]
  •  : 2
     : 5
  • ISO/TC 34/SC 3
  • RSS updates

Life cycle

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