Filter :
| Standard and/or project | Stage | TC |
|---|---|---|
|
ISO 676:1982 [Withdrawn]
Spices and condiments — Nomenclature — First list
|
95.99 | ISO/TC 34/SC 7 |
|
Spices and condiments — Botanical nomenclature
|
90.93 | ISO/TC 34/SC 7 |
|
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
|
60.60 | ISO/TC 34/SC 7 |
|
ISO 1227:1979 [Withdrawn]
Starch, including derivatives and by-products — Vocabulary
|
95.99 | ISO/TC 93 |
|
Fruits and vegetables — Morphological and structural terminology
|
90.60 | ISO/TC 34/SC 3 |
|
Fruits and vegetables — Morphological and structural terminology
|
90.93 | ISO/TC 34/SC 3 |
|
Fruits — Nomenclature — First list
|
90.60 | ISO/TC 34/SC 3 |
|
ISO 1990-2:1985 [Withdrawn]
Fruits — Nomenclature — Second list
|
95.99 | ISO/TC 34/SC 3 |
|
Vegetables — Nomenclature — First list
|
90.60 | ISO/TC 34/SC 3 |
|
ISO 1991-2:1985 [Withdrawn]
Vegetables — Nomenclature — Second list
|
95.99 | ISO/TC 34 |
|
ISO 1991-2:1995 [Withdrawn]
Vegetables — Nomenclature — Part 2: Second list
|
95.99 | ISO/TC 34/SC 3 |
|
ISO 3493:1976 [Withdrawn]
Vanilla — Vocabulary
|
95.99 | ISO/TC 34/SC 7 |
|
ISO 3493:1999 [Withdrawn]
Vanilla — Vocabulary
|
95.99 | ISO/TC 34/SC 7 |
|
Vanilla — Vocabulary
|
90.93 | ISO/TC 34/SC 7 |
|
ISO 3509:1984 [Withdrawn]
Coffee and its products — Vocabulary
|
95.99 | ISO/TC 34/SC 15 |
|
ISO 3509:1989 [Withdrawn]
Coffee and its products — Vocabulary
|
95.99 | ISO/TC 34/SC 15 |
|
Coffee and coffee products — Vocabulary
|
90.60 | ISO/TC 34/SC 15 |
|
ISO 4125:1979 [Withdrawn]
Dry fruits and dried fruits — Definitions and nomenclature
|
95.99 | ISO/TC 34 |
|
Dry fruits and dried fruits — Definitions and nomenclature
|
90.93 | ISO/TC 34/SC 3 |
|
ISO 5492-1:1977 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492-2:1978 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492-3:1979 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492-4:1981 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492-5:1983 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492-6:1985 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
ISO 5492:1992 [Withdrawn]
Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary
|
90.93 | ISO/TC 34/SC 12 |
|
Sensory analysis — Vocabulary — Amendment 1
|
60.60 | ISO/TC 34/SC 12 |
|
ISO 5507:1982 [Withdrawn]
Oilseeds — Nomenclature
|
95.99 | ISO/TC 34/SC 2 |
|
ISO 5507:1992 [Withdrawn]
Oilseeds — Nomenclature
|
95.99 | ISO/TC 34/SC 2 |
|
Oilseeds, vegetable oils and fats — Nomenclature
|
90.92 | ISO/TC 34/SC 2 |
|
ISO 5526:1986 [Withdrawn]
Cereals, pulses and other food grains — Nomenclature
|
95.99 | ISO/TC 34/SC 4 |
|
Cereals, pulses and other food grains — Nomenclature
|
90.92 | ISO/TC 34/SC 4 |
|
ISO 5527-1:1979 [Withdrawn]
Cereals — Vocabulary
|
95.99 | ISO/TC 34/SC 4 |
|
ISO 5527:1995 [Withdrawn]
Cereals — Vocabulary
|
95.99 | ISO/TC 34/SC 4 |
|
Cereals — Vocabulary
|
90.92 | ISO/TC 34/SC 4 |
|
Black tea — Vocabulary
|
90.92 | ISO/TC 34/SC 8 |
|
Fresh fruits and vegetables — Vocabulary
|
90.93 | ISO/TC 34/SC 3 |
|
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
|
60.60 | ISO/TC 34 |
|
ISO 18449:2021 [Withdrawn]
Green tea — Vocabulary
|
95.99 | ISO/TC 34/SC 8 |
|
Green tea — Vocabulary
|
60.60 | ISO/TC 34/SC 8 |
|
ISO 18794:2018 [Withdrawn]
Coffee — Sensory analysis — Vocabulary
|
95.99 | ISO/TC 34/SC 15 |
|
Coffee — Sensory analysis — Vocabulary
|
60.60 | ISO/TC 34/SC 15 |
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