ISO 3947:1977 Preview

Starches, native or modified -- Determination of total fat content

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).


General information

  • Current status : Published
    Publication date : 1977-08
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 93
    Starch (including derivatives and by-products)
  • 67.180.20
    Starch and derived products

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