Abstract
This proposal specifies slaughtering requirements of duck, including pre-slaughter requirements, slaughtering process, and storage of duck products. This proposal is applicable to the slaughtering operations of duck slaughter slaughterhouses.
General information
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Status: Under development
You can help develop this draft international standard by contacting your national member
Stage: DIS ballot initiated: 12 weeks [40.20] -
Edition: 1Number of pages: 6
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Technical Committee :ISO/TC 34/SC 6ICS :65.020.30
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